Dishes

Manchamantel

Thick mole and sweet flavor, its uniqueness is to have pineapple and plantain incorporated, without hesitation it is one the favorite dishes in Mexican cuisine.

Mole Poblano

Cultural specialty of the City of Puebla. Originally, it was mostly prepared from a sauce of various ingredients poured over pieces of turkey.

Totopostles

Beefsteak smashed in metate, served with salads, chips and poblano chili pepper slices.

Pork sancarron

Pork shank on special house sauce, served with sliced onion.

Chalupas poblanas

Fried in lard and in the moment, poured with green sauce or red sauce.

Green pepian

Served with chicken leg and thigh, breast or pork.

Peanut sauce chicken

Served with chicken leg and thigh, breast or pork.